Menu

Apéritif :     kir vin blanc

Entrée :      Small stuffed vegetables à la Niçoise / Petits farçis Niçois

Plat :           Steack of salmon with vegetables /  Escalope de saumon au gros sel et ses légumes

Dessert :    Nougat ice cream, fruit sauce / Nougat glacé coulis de fruits rouges

                   wine and coffee included

Vegetarian menu

Apéritif :     kir vin blanc

Entrée :      Flaky pastry filled with vegetables  / Mille-feuille de légumes

Plat :           Vegetables tian  /  Tian de légumes à la Provençale

Dessert :    Nougat ice cream, fruit sauce / Nougat glacé coulis de fruits rouges

                   wine and coffee included

 Special requests or concerns should be go to the technical co-chairs: mmsp01@eurecom.fr
Comments on the functioning of this page should go to gabriella.csurka@eurecom.fr
  Last modified September 26, 2001 by Gabriella Csurka.


Home Call Hotel Registration Program Committee